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Rotisserie chicken salad on a plate with a metal spoon.
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5 from 2 votes

Rotisserie Chicken Salad

This rotisserie chicken salad is made with avocado oil mayo, red onion and celery for a quick and easy meal. It's perfect for meal prep and delicious served on a sandwich or with crackers. 
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Rotisserie Chicken Salad
Servings: 4
Author: Brittany Mullins

Ingredients

  • 2 cups shredded rotisserie chicken
  • ¼ cup red onion chopped
  • ½ cup celery chopped
  • ½ cup avocado oil mayo
  • ½ Tablespoon dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Add chicken, red onion, celery, mayo, mustard, salt and pepper into a large bowl.
    Ingredients for the rotisserie chicken salad in a large bowl. Noticeable ingredients are chicken, red onion, celery, mayo, mustard, salt, and pepper.
  • Stir to combine. Taste and add more salt and pepper or mayo, if needed.
    Rotisserie chicken salad in a large bowl with a metal spoon.
  • Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.

Nutrition

Serving: 1/4 recipe | Calories: 532kcal | Carbohydrates: 2g | Protein: 40g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Cholesterol: 217mg | Sodium: 1046mg | Potassium: 494mg | Sugar: 1g