Rotisserie Chicken Salad
This rotisserie chicken salad is made with avocado oil mayo, red onion and celery for a quick and easy meal. It's perfect for meal prep and delicious served on a sandwich or with crackers.
- 2 cups shredded rotisserie chicken
- ¼ cup red onion chopped
- ½ cup celery chopped
- ½ cup avocado oil mayo
- ½ Tablespoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
Add chicken, red onion, celery, mayo, mustard, salt and pepper into a large bowl.
Stir to combine. Taste and add more salt and pepper or mayo, if needed.
Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
Serving: 1/4 recipe | Calories: 532kcal | Carbohydrates: 2g | Protein: 40g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Cholesterol: 217mg | Sodium: 1046mg | Potassium: 494mg | Sugar: 1g