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A bowl of scrambled oats with a scoop of yogurt, chia seeds, fresh berries, and a drizzle of almond butter on top.
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4.92 from 12 votes

Scrambled Oats

Switch up your breakfast game with these viral scrambled oats! They're super easy to whip up, totally customizable and packed with protein and fiber.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakast
Cuisine: American
Keyword: scrambled oats
Servings: 1
Author: Brittany Mullins

Ingredients

  • 1 ripe banana
  • ⅓ cup rolled oats
  • 1 large egg
  • 1 tsp chia seeds
  • ½ tsp vanilla
  • sprinkle of cinnamon
  • Toppings of choice: I used yogurt fresh berries, nut butter, a drizzle of honey and chia seeds

Instructions

  • Using a fork, mash the banana in a shallow bowl or plate.
    A mashed banana in a white bowl with a metal fork.
  • Add the remaining ingredients to the mashed banana and mix until combined.
    A woman's hand holds a metal fork, mixing the ingredients for the scrambled oats in a bowl.
  • Grease a non-stick skillet with a little avocado or olive oil and warm over medium heat. Once warm, add the oatmeal mixture and cook until bubbles appear. Then using a spatula, flip and break the mixture into pieces.
    Cooked scrambled oats in a white skillet.
  • Serve with yogurt of choice, fresh berries, a drizzle of nut butter, honey and chia seeds.
    A bowl of scrambled oats with a scoop of yogurt, chia seeds, fresh berries, and a drizzle of almond butter on top.

Nutrition

Serving: 1 w/o toppings | Calories: 331kcal | Carbohydrates: 51g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 186mg | Sodium: 74mg | Potassium: 641mg | Fiber: 8g | Sugar: 16g