Cottage Cheese Ice Cream
You only need 4 simple ingredients to make this viral cottage cheese ice cream! It's super creamy, thick and packed with over 20 grams of protein!
- 2 cups (16 oz) full fat cottage cheese I used Good Culture
- ¼ cup honey
- 2 Tablespoons peanut butter
- 2 Tablespoons chocolate chips
Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.
Stir in chocolate chips.
Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.
Serving: 1/3 recipe | Calories: 284kcal | Carbohydrates: 35g | Protein: 22g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 483mg | Potassium: 107mg | Fiber: 4g | Sugar: 27g