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–+ servings
Scoops of cottage cheese ice cream in a bowl served with a spoon.
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4.94 from 173 votes

Cottage Cheese Ice Cream

You only need 4 simple ingredients to make this viral cottage cheese ice cream! It's super creamy, thick and packed with over 20 grams of protein!
Prep Time10 minutes
Freeze Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: cottage cheese ice cream
Servings: 3
Author: Brittany Mullins

Equipment

Ingredients

  • 2 cups (16 oz) full fat cottage cheese I used Good Culture
  • ¼ cup honey
  • 2 Tablespoons peanut butter
  • 2 Tablespoons chocolate chips

Instructions

  • Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.
    Blended cottage cheese ice cream in a food processor.
  • Stir in chocolate chips.
    Chocolate chips being added to blended cottage cheese ice cream in a food processor.
  • Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
    Frozen cottage cheese ice cream in a loaf pan.
  • Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.

Nutrition

Serving: 1/3 recipe | Calories: 284kcal | Carbohydrates: 35g | Protein: 22g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 483mg | Potassium: 107mg | Fiber: 4g | Sugar: 27g