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A white square baking dish with the s'mores baked oatmeal inside after baking in the oven. The top is lightly browned with chocolate chips, mini marshmallows, and crushed graham crackers.
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5 from 4 votes

S’mores Baked Oatmeal

Have dessert for breakfast with this s'mores baked oatmeal! It's made with healthy ingredients and studded with mini marshmallows, graham crackers and chocolate chips.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakast
Cuisine: American
Keyword: s'mores baked oatmeal
Servings: 6
Author: Brittany Mullins

Ingredients

Instructions

  • Preheat the oven to 375°F and spray an 8×8 square baking dish with cooking spray.
  • Combine oats, milk, maple syrup, baking powder, sea salt, flaxseed, coconut oil, applesauce, vanilla, ¼ cup chocolate chips and ¼ cup marshmallows in a large mixing bowl. Stir to combine.
    A woman's hand holding a silicone baking spatula mixing the s'mores baked oatmeal ingredients in a large tan bowl.
  • Carefully pour oatmeal mixture into the prepared baking dish.
    Woman's hands holding a large bowl containing the s'mores baked oatmeal ingredients. The ingredients are poured into a white square baking dish.
  • Top with graham crackers and remaining chocolate chips and marshmallows.
    A white square baking dish with the s'mores baked oatmeal inside before baking in the oven. Topped with chocolate chips, mini marshmallows, and crushed graham crackers.
  • Bake for 40-45 minutes, until toothpick comes out clean.
    A white square baking dish with the s'mores baked oatmeal inside after baking in the oven. The top is lightly browned with chocolate chips, mini marshmallows, and crushed graham crackers.
  • Let cool for 10-15 minutes then portion into 6 pieces and serve warm.

Nutrition

Serving: 1/6 recipe | Calories: 269kcal | Carbohydrates: 45g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 334mg | Potassium: 154mg | Fiber: 7g | Sugar: 15g