Easy Edamame
Learn the best way to prepare edamame in about 5 minutes with just 3 simple ingredients! It's the perfect snack or side dish for any meal.
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Snack
Cuisine: Asian
Keyword: easy edamame
Servings: 4
- 1 bag frozen edamame in pods
- 4 Tablespoons kosher salt
- ½-1 teaspoon flaked sea salt for serving
Add kosher salt to a large pot of water and bring to a boil.
Once boiling add the frozen edamame to the water. Cook until bright green and tender, about 4-5 minutes.
Drain and place edamame in a bowl. Sprinkle with flaked sea salt and serve warm.
Serving: 1/4 recipe | Calories: 90kcal | Carbohydrates: 10g | Protein: 7g | Fat: 3g | Sodium: 290mg | Potassium: 330mg | Fiber: 3g | Sugar: 2g