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A triangle of pita dipped into dip.
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5 from 3 votes

Whipped Feta Dip

This whipped feta dip with honey and Greek yogurt is creamy, rich and the perfect combo of sweet and salty. It comes together in just 10 minutes with only 4 main ingredients and is delicious serve as appetizer with pita.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dips/Spreads
Cuisine: Mediterranean
Keyword: whipped feta dip
Servings: 6
Author: Brittany Mullins

Equipment

Ingredients

  • 8 oz feta cheese block broken into smaller chunks
  • ¾ cup plain full fat Greek yogurt
  • ¼ cup honey
  • 1 Tablespoon fresh basil for serving
  • Crack of pepper for serving
  • Pita bread for serving

Instructions

  • Add feta chunks and Greek yogurt to your food processor.
    Ingredients before being blended in a food processor.
  • Blend on high until smooth and creamy (about 4-5 minutes). You might have to stop a few times throughout to scrape the sides down.
    Ingredients after being blended in a food processor.
  • Scoop whipped feta into a shallow bowl or on a small plate. Using a spoon, create a small well in the center of the cheese. Add honey to well and garnish with fresh basil and crack of pepper.
  • Serve immediately with warm pita bread.

Nutrition

Serving: 1/4 cup | Calories: 172kcal | Carbohydrates: 13g | Protein: 9g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 527mg | Potassium: 11mg | Sugar: 13g