Crispy Chocolate Rice Cake Bars
These crispy chocolate rice cake bars are made with only 6 simple ingredients and super easy to whip up. They're crunchy, chocolatey and the perfect healthier treat for both adults and kids! Vegan + gluten-free.
Servings: 9
Ingredients
- 8 rice cakes crumbled
- ½ cup nut butter of choice
- 1 cup chocolate chips dairy-free if vegan
- ½ cup mix-ins see below for options
- 2 tablespoons brown sugar or coconut sugar
- 1 tablespoon vanilla extract
- Flaky sea salt for topping
- ¼ cup white chocolate chips melted (optional, for drizzling)
- Mix-in options: goji berries chopped nuts, seeds, white chocolate chips, marshmallows
Instructions
- In a large bowl, combine the crumbled rice cakes and mix-ins.
- In a small microwave-safe bowl, combine the nut butter, chocolate chips, brown sugar, and vanilla extract. Microwave on high in 30-second intervals until melted and smooth.
- Pour the melted chocolate mixture over the rice cake mixture and mix well to combine.
- Transfer the mixture to an 8x8 freezer-safe dish that’s lined with parchment. Freeze for 30 minutes.
- In another small microwave-safe bowl, melt the white chocolate chips (if using) in 15-second intervals until melted and smooth.
- Remove the bars from the freezer and drizzle with the melted white chocolate and sprinkle with sea salt.
- Transfer back to the freezer for 10 minutes to set. Cut into squares and store at room temperature for up to 3 days, in the refrigerator for up to 7 days, or in the freezer for up to one month.
Nutrition
Serving: 1 bar w/ goji berries | Calories: 335kcal | Carbohydrates: 43g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 288mg | Potassium: 54mg | Fiber: 3g | Sugar: 19g