Nut Free Granola Bars
Made with rolled oats, SunButter, sunflower seeds and honey these healthy nut free granola bars are chewy, easy to make, kid-approved and school-safe!
Line an 8×8-inch square baking pan with parchment paper.
Combine oats, sunflower seeds, chocolate chips and chia seeds in a large mixing bowl.
Add SunButter, honey, vanilla and sea salt. Stir well until everything is totally combined.
Pour mixture into your parchment lined baking pan and press firmly using your hands so it’s evenly spread out.. Add more chocolate chips on top and press these in as well.
Once bars are pressed down firmly, place pan in the fridge for 2 hours to allow the bars to set up.
Once the bars feel solid/hard to the touch, remove from the pan, place on a cutting board and slice into 10 bars. Serve immediately or save for later.
These bars will stay together best if you store them in the refrigerator. They will keep for 1 week in an airtight container in the fridge. For freezing, wrap them individually and store in the freezer for up to 2 months.
Serving: 1 bar | Calories: 302kcal | Carbohydrates: 27g | Protein: 9g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 132mg | Potassium: 145mg | Fiber: 5g | Sugar: 13g