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Overhead view of 4 different varieties of yogurt bowls.
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4.67 from 3 votes

Yogurt Bowls (4 Ways)

Sharing how to make the best yogurt bowls with four different topping variations. They're protein-packed, easy to make and perfect for breakfast or a snack.
Prep Time10 minutes
Total Time10 minutes
Course: Breakast
Cuisine: American
Keyword: yogurt bowls
Servings: 1
Author: Brittany Mullins

Ingredients

Berries, granola and honey

  • 1 cup plain Greek yogurt full fat, 2% or 0%
  • ¼ cup raspberries strawberries and blueberries
  • ¼ cup granola
  • Drizzle of honey

Tropical

  • 1 cup plain Greek yogurt full fat, 2% or 0%
  • ½ banana sliced
  • ¼ cup chopped mango
  • 2 Tablespoons unsweetened toasted coconut shreds

Chunky Monkey

  • 1 cup plain Greek yogurt full fat, 2% or 0%
  • ½ banana sliced
  • 1 Tablespoon natural peanut butter or almond butter
  • 2 Tablespoons chocolate chips or cocoa nibs

Peanut Butter & Jelly

  • 1 cup plain Greek yogurt full fat, 2% or 0%
  • 1 Tablespoon natural peanut butter or almond butter
  • 1 Tablespoons strawberry chia jam or your favorite store-bought jam

Instructions

  • Add yogurt to a bowl and top with toppings. Use a spoon to swirl the toppings in and enjoy!

Video

Notes

Nutrition information is for the Berries, granola and honey bowl.

Nutrition

Serving: 1 bowl | Calories: 344kcal | Carbohydrates: 30g | Protein: 23g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 159mg | Potassium: 65mg | Fiber: 2g | Sugar: 19g