Yogurt Bowls (4 Ways)
How to make the best yogurt bowl with four different topping variations. They're protein-packed, easy to make and perfect for breakfast or a snack.
Servings: 1
Ingredients
Berries, granola and honey
- 1 cup plain Greek yogurt full fat, 2% or 0%
- ¼ cup raspberries strawberries and blueberries
- ¼ cup granola
- Drizzle of honey
Tropical
- 1 cup plain Greek yogurt full fat, 2% or 0%
- ½ banana sliced
- ¼ cup chopped mango
- 2 Tablespoons unsweetened toasted coconut shreds
Chunky Monkey
- 1 cup plain Greek yogurt full fat, 2% or 0%
- ½ banana sliced
- 1 Tablespoon natural peanut butter or almond butter
- 2 Tablespoons chocolate chips or cocoa nibs
Peanut Butter & Jelly
- 1 cup plain Greek yogurt full fat, 2% or 0%
- 1 Tablespoon natural peanut butter or almond butter
- 1 Tablespoons strawberry chia jam or your favorite store-bought jam
Instructions
- Add yogurt to a bowl and top with toppings. Use a spoon to swirl the toppings in and enjoy!
Video
Notes
Nutrition information is for the Berries, granola and honey bowl.
Nutrition
Serving: 1 bowl | Calories: 344kcal | Carbohydrates: 30g | Protein: 23g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 159mg | Potassium: 65mg | Fiber: 2g | Sugar: 19g