Pumpkin Spice Donuts
These baked pumpkin spice donuts are made with healthier ingredients and coated with a delicious cinnamon sugar mixture. They're soft and fluffy and make for the perfect fall treat.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Breakast, Dessert
Cuisine: American
Keyword: pumpkin spice donuts
Servings: 12
Preheat oven to 350°F and spray two (6-cavity) donut pans with cooking spray.
In a medium bowl, add the flour, baking powder, baking soda, pumpkin pie spice and salt. Stir until combined.
In another medium bowl, whisk together pumpkin puree, sugar, vanilla, oil and eggs until combined.
Add wet mixture to flour mixture, and stir until just combined.
Spoon or pipe batter evenly into the 12 cavities.
Bake for 10-12 minutes, or until donuts spring back when lightly pressed. Cool in pan for 2 minutes. Invert donuts onto a wire rack.
While donuts are baking, mix together sugar and cinnamon in a shallow bowl.
Brush each donut with coconut oil on both sides and dip into the cinnamon sugar mixture to coat. Repeat until all donuts are coated.
Serving: 1 donut | Calories: 210kcal | Carbohydrates: 34g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 202mg | Potassium: 107mg | Fiber: 5g | Sugar: 17g