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Baked pears on a serving platter.
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5 from 3 votes

Baked Pears

These cozy baked pears combine tender roasted pears with a coconut sugar oat pecan crumble for a quick and easy dessert that's sure to impress! Serve warm with ice cream for the ultimate dessert!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: baked pears
Servings: 4



  • Preheat oven to 375°F.
  • Add the oats, coconut sugar, chopped nuts, cinnamon, salt and coconut oil to a bowl. Mix together until combined. Set aside.
    Mixed ingredients in a bowl.
  • Cut pears in half and place in a 9x13 baking pan or on a baking sheet.
    Halved pears with a melon baller that has scooped out a shallow hole in the pears.
  • Use a small spoon, small cookie scoop, melon baller or teaspoon to scoop out the seeds and some of the pear to make enough room for the oat mixture. Spoon oat mixture into pear halves.
    Adding mixture to the hollowed out pears.
  • Bake for 25-35 minutes until pears are tender and can easily be pierced by a fork. Time will depend on size and ripeness of pears.
  • Serve warm or at room temperature as is or with vanilla ice cream, yogurt or coconut whip cream and a sprinkle of cinnamon.


Serving: 2 halves | Calories: 302kcal | Carbohydrates: 44g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 145mg | Potassium: 268mg | Fiber: 7g | Sugar: 27g