Baked Pears
These cozy baked pears combine tender roasted pears with a coconut sugar oat pecan crumble for a quick and easy dessert that's sure to impress! Serve warm with ice cream for the ultimate dessert!
Servings: 4
Ingredients
- 4 ripe pears Bartlett or Anjou
- ⅓ cup old fashioned rolled oats
- ¼ cup coconut sugar
- ¼ cup chopped pecans
- 1 teaspoon cinnamon
- ¼ tsp salt
- 3 Tablespoons coconut oil or butter, softened to room temperature
Instructions
- Preheat oven to 375°F.
- Add the oats, coconut sugar, chopped nuts, cinnamon, salt and coconut oil to a bowl. Mix together until combined. Set aside.
- Cut pears in half and place in a 9x13 baking pan or on a baking sheet.
- Use a small spoon, small cookie scoop, melon baller or teaspoon to scoop out the seeds and some of the pear to make enough room for the oat mixture. Spoon oat mixture into pear halves.
- Bake for 25-35 minutes until pears are tender and can easily be pierced by a fork. Time will depend on size and ripeness of pears.
- Serve warm or at room temperature as is or with vanilla ice cream, yogurt or coconut whip cream and a sprinkle of cinnamon.
Nutrition
Serving: 2 halves | Calories: 302kcal | Carbohydrates: 44g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 145mg | Potassium: 268mg | Fiber: 7g | Sugar: 27g