Peanut Butter Protein Bars
These no bake peanut butter protein bars are made with rolled oats, protein powder, peanut butter and maple syrup. They're easy to make, require just one bowl and are perfect for meal prep! Vegan + gluten-free.
Prep Time10 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Snack
Cuisine: American
Keyword: peanut butter protein bars
Servings: 10
Line a 8x8 pan with parchment paper.
Combine all ingredients, except for almond milk and chocolate chips in a large mixing bowl. The mixture may seem too thick at first, but it will come together as you keep mixing. Use your hands to help. Add almond milk as needed.
Fold in chocolate chips
Press mixture into prepared pan. Let bars chill in the refrigerator for at least one hour before cutting.
Remove bars from the fridge, cut into 10 equal-sized bars and enjoy.
Bars will last about one week in the fridge or up to 3 months in the freezer.
Serving: 1 bar | Calories: 328kcal | Carbohydrates: 33g | Protein: 14g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 151mg | Potassium: 118mg | Fiber: 3g | Sugar: 11g