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Plain avocado toast on a white plate.
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5 from 1 vote

Avocado Toast (4 Ways)

Here’s how to make the best avocado toast with four different topping variations. It's easy to make and perfect for a simple breakfast, snack or light lunch!
Prep Time5 minutes
Total Time5 minutes
Course: Breakast, Snack
Cuisine: American
Keyword: avocado toast, avocado toast recipe
Servings: 1
Author: Brittany Mullins

Ingredients

Basic

  • 1 slice sourdough bread or your favorite bread
  • ½ avocado
  • ½ teaspoon lemon juice
  • pepper and salt to taste
  • Drizzle of extra-virgin olive oil
  • Flaky sea salt
  • Crushed red pepper optional

Everything + Egg

Smoked Salmon

  • 1 slice sourdough bread or your favorite bread
  • ½ avocado
  • 4 oz lox or smoked salmon
  • 3-4 slices of red onion
  • 2-3 slices of tomato
  • Capers to taste
  • Cracked pepper and flaky sea salt
  • Fresh dill

Caprese

  • 1 slice sourdough bread or your favorite bread
  • ½ avocado
  • 4-5 cherry tomatoes halved
  • 4 small mozzarella balls halved
  • Cracked pepper and flaked sea salt
  • 2 Tablespoons thinly sliced basil
  • Drizzle of extra-virgin olive oil
  • Drizzle of balsamic glaze

Instructions

Basic

  • Toast sourdough bread.
  • Mash avocado in a bowl with lemon juice, salt and pepper.ash
  • Add mashed avocado on toasted bread. Drizzle on olive oil and sprinkle on flaked sea salt and crushed red pepper, if using.

Everything + Egg

  • Toast sourdough bread.
  • Add mashed avocado on toasted bread. Add hard boiled egg slices on top. Sprinkle with everything seasoning, sea salt and pepper.

Smoked Salmon

  • Toast sourdough bread.
  • Add mashed avocado on toasted bread. Top with smoked salmon slices, sliced tomato, red onion and capers. Sprinkle on salt and pepper, to taste. Sprinkle on fresh dill.

Caprese

  • Toast sourdough bread.
  • Add mashed avocado on toasted bread. Top with smoked salmon slices, sliced tomato, red onion and capers. Sprinkle on salt and pepper, to taste. Sprinkle on fresh dill.
  • Add cherry tomatoes and mozzarella on top. Sprinkle on sea salt and pepper.
  • Drizzle with oil and balsamic glaze. Top with basil.

Nutrition

Serving: 1 basic toast | Calories: 326kcal | Carbohydrates: 30g | Protein: 7g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 866mg | Potassium: 367mg | Fiber: 6g | Sugar: 1g