Grilled Shrimp
The best grilled shrimp recipe. It’s easy, flavorful and comes together in a matter of minutes! Just marinate the shrimp, toss it on the grill and let it cook for 2-3 minutes per side.
Prep Time15 minutes mins
Cook Time6 minutes mins
Total Time21 minutes mins
Course: Lunch/Dinner
Cuisine: American, Seafood
Keyword: grilled shrimp
Servings: 3
- 1 lb. large or extra large shrimp peeled and deveined
- 2 teaspoons lemon juice
- 2 Tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon Italian seasoning
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ tsp black pepper
- Cayenne pepper optional
- Lemon wedges for serving
Fire up your grill or grill pan to medium high heat. Mix lemon juice, olive oil, garlic, Italian seasoning, onion powder, salt and pepper in a small bowl.
Add shrimp and toss to combine. Let shrimp marinate for 10-15 minutes.
Place shrimp directly onto the grill and cook until pink and opaque, about 2-3 minutes on each side. Remove from the grill and serve hot with lemon wedges to squeeze over shrimp.
Serving: 1/3 recipe | Calories: 218kcal | Carbohydrates: 1g | Protein: 36g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 245mg | Sodium: 570mg | Potassium: 416mg