Oat Flour Brownies
These oat flour brownies are rich, fudgy, dense and naturally gluten-free. They're made with simple ingredients, come together quickly and make for the perfect healthy dessert.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: oat flour brownies
Servings: 12
Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment.
In a medium mixing bowl combine oat flour, cocoa powder, sea salt and baking powder.
In a large mixing bowl whisk together eggs, avocado oil, maple syrup, applesauce and vanilla extract.
Pour dry ingredients into wet ingredients and mix until just combined.
Fold in chocolate chips.
Transfer mixture to the prepared pan. Bake for 20-25 minutes, or until brownies are set in the center and a toothpick comes out clean.
Let brownies cool completely (trust me, they test better cool, plus you won’t burn your mouth). Cut into squares and enjoy!
- If making your own oat flour, you'll need to blend about 1 1/4 cups rolled oats to yield 1 cup oat flour.
Serving: 1brownie | Calories: 260kcal | Carbohydrates: 28g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 52mg | Sodium: 165mg | Potassium: 136mg | Fiber: 3g | Sugar: 17g