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An overhead view of a plate containing air fryer breakfast potatoes alongside tomato and avocado slices.
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5 from 4 votes

Air Fryer Breakfast Potatoes

The best air fryer breakfast potatoes that come out perfectly crisp on the outside and tender on the inside. They cook up in just 15 minutes and are the perfect addition to any breakfast.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: air fryer breakfast potatoes
Servings: 3
Author: Brittany Mullins

Equipment

Ingredients

  • 1 russet potato or 2-3 medium red or gold potatoes cut into ½ inch chunks (about 2 cups)
  • ½ Tablespoon olive oil or avocado oil
  • ½ teaspoon herbes de provence or dried rosemary
  • ¼ teaspoon fine sea salt plus more to taste
  • ¼ teaspoon ground pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

  • Wash and cut potatoes into even chunks, about ½ inch. Try to make all the potatoes about the same size so that they cook evenly. You’ll want about 2 cups of potatoes.
  • Add potatoes to a large mixing bowl with oil and seasonings. Toss until potatoes are fully coated.
    Evenly diced potatoes in a bowl, tossed with herbes de provence, sea salt, ground pepper, garlic powder and onion powder.
  • Preheat air fryer if required. Add potatoes to the air fryer in a single layer and cook on 400°F for about 15 minutes, tossing every 5 minutes. Watch them closely in the last 2-3 minutes to make sure they don’t burn.
    Air fried breakfast potatoes in an air fryer basket.
  • Serve potatoes immediately.

Nutrition

Serving: 1/3 recipe | Calories: 77kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Monounsaturated Fat: 2g | Sodium: 185mg | Potassium: 325mg | Fiber: 1g | Sugar: 1g