Almond Flour Waffles
These almond flour waffles are soft, fluffy, gluten-free, and super easy to make. Top them with maple syrup, fresh berries and nut butter for a delicious breakfast the whole family will love!
Servings: 4 waffles
Ingredients
- 3 large eggs at room temp
- ½ cup almond milk or other non-dairy milk
- 1 Tablespoon maple syrup optional
- 2 Tablespoon melted coconut or avocado oil
- 2 teaspoon vanilla extract
- 2 cup fine blanched almond flour
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- cooking spray for the waffle iron
- Toppings: maple syrup fresh berries, nut butter, bananas, etc.
Instructions
- Preheat waffle iron to medium-high heat and spray with cooking spray.
- Whisk together wet ingredients in a medium mixing bowl.
- Add dry ingredients and stir until just combined.
- Pour ½ cup of the mixture into preheated waffle iron, close and cook for about 3-4 minutes, until golden brown.
- Remove from waffle iron, plate and top with maple syrup, nut butter and fresh berries for serving.
Video
Nutrition
Serving: 1waffle | Calories: 375kcal | Carbohydrates: 13g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 140mg | Sodium: 615mg | Potassium: 381mg | Fiber: 6g | Sugar: 6g