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Overhead view of 4 rows of yogurt muffins. Each row contains a different type of yogurt muffin: strawberry, blueberry, apple and chocolate chip.
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5 from 7 votes

Yogurt Muffins

Here's how to make the best yogurt muffins with four different flavor variations. They're protein-packed, kid-friendly, easy to make and perfect for meal prep.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakast, Muffin
Cuisine: American
Keyword: yogurt muffins
Servings: 12

Ingredients

Mix-Ins (choose one)

  • 1 cup chopped apples plus more for topping
  • 1 cup chocolate chips plus more for topping
  • 1 cup chopped strawberries patted dry, plus more for topping
  • 1 cup blueberries plus more for topping

Instructions

  • Preheat oven to 400°F. Place 12 paper or silicone liners in your muffin tin.
  • In a large bowl, combine flour, baking powder, baking soda, salt and cinnamon.
  • In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract.
  • Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Don’t over-mix! It's okay if there are a few streaks of flour left.
  • Fold in mix-ins of choice, then evenly divide the batter into the prepared muffin tins. If you want to make a variety of flavors, divide the mixture evenly and add the appropriate amount of mix-ins. To make all four varieties, divide the mixture into quarters and add ¼ cup of each mix-in to each quarter of the batter.
  • Bake for 16-18 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  • Let muffins cool in the tin for a few minutes, then remove so they don’t continue to cook and let cool completely on a wire rack.
  • Store at room temperature for 3-4 days or in the refrigerator for up to 1 week in an airtight container. You can also freeze for up to 3 months in a freezer-safe container.

Video

Nutrition

Serving: 1muffin with no mix-ins | Calories: 161kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 181mg | Potassium: 43mg | Fiber: 2g | Sugar: 9g