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–+ servings
A mason jar containing homemade Italian dressing.
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4.67 from 12 votes

Italian Dressing

Skip the store-bought stuff and make this simple Italian dressing at home! It’s zesty, flavorful, and pairs well with a variety of salads or can be used as a marinade.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: Italian
Keyword: italian dressing
Servings: 8
Author: Brittany Mullins

Ingredients

  • ¼ cup red wine vinegar or white wine vinegar
  • ⅓ cup extra-virgin olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon maple syrup
  • 2 cloves garlic
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon pepper
  • ½ teaspoon sea salt

Instructions

  • Add all ingredients to a bowl or mason jar and whisk by hand or shake up the jar until emulsified.
    Mixing together spices, red wine vinegar and mustard.

Notes

  • Want to add parmesan cheese? Go for it! I'd start with 1 Tablespoon at a time. 

Nutrition

Serving: 2Tablespoons | Calories: 87kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 162mg | Potassium: 11mg | Sugar: 1g