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White spoon taking a spoonful of white balsamic salad dressing.

White Balsamic Vinaigrette

  • Author: Brittany Mullins
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup
  • Diet: Vegan


This easy white balsamic vinaigrette comes together quickly and has a light and sweet flavor, which makes it a versatile dressing that can be used on a variety of salads.


  • 1/2 cup extra-virgin olive oil
  • 4 Tablespoons white balsamic vinegar
  • 1/2 Tablespoon honey or maple syrup (+ more to taste)
  • 1 clove fresh garlic (minced) or 1/4 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground pepper


  1. Whisk together all ingredients in a glass bowl or jar until combined. Another option is to add all ingredients into a mason jar and shake to combine.
  2. Taste and additional honey/maple syrup, if desired. I found 1/2 Tablespoon to be plenty but if you like sweeter dressings, you can add more.
  3. Store dressing in an airtight container in the fridge. It should last for two weeks.

  • Category: Dressing
  • Method: Whisk
  • Cuisine: American


  • Serving Size: about 1 Tablespoon
  • Calories: 89
  • Sugar: 2g
  • Sodium: 98mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: white balsamic vinaigrette