Zucchini Noodle Fettuccine Alfredo
Zucchini Alfredo
This is a quick and easy dinner idea that's lighter than regular fettuccine alfredo.
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Zucchini Noodle Fettuccine Alfredo
YIELD
2 servings
TYPE
vegan
TIME
30 minutes
MEAL
dinner
Make Noodles
1
Spiralize your zucchini into wide noodles.
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Make Alfredo Sauce
2
Make alfredo sauce by blending together steamed cauliflower, garlic, nutritional yeast (for cheesy flavor), almond milk, oil, salt and pepper.
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Sauté Veggies
3
In a large skillet, sauté mushrooms and onions in a little oil until onions are fragrant and mushrooms have softened.
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Add Noodles
4
Add zucchini noodles to the skillet and cook until hot and al dente. Drain excess water if needed.
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Toss All Together
5
Pour the cauliflower alfredo sauce over the noodles and add in more steamed cauliflower. Enjoy!
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