Zucchini Noodle Fettuccine Alfredo

Zucchini Alfredo

This is a quick and easy dinner idea that's lighter than regular fettuccine alfredo.

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Zucchini Noodle Fettuccine Alfredo

YIELD

2 servings

TYPE

vegan

TIME

30 minutes

MEAL

dinner

Make Noodles

1

Spiralize your zucchini into wide noodles.

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Make Alfredo Sauce

2

Make alfredo sauce by blending together steamed cauliflower, garlic, nutritional yeast (for cheesy flavor), almond milk, oil, salt and pepper.

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Sauté Veggies

3

In a large skillet, sauté mushrooms and onions in a little oil until onions are fragrant and mushrooms have softened.

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Add Noodles

4

Add zucchini noodles to the skillet and cook until hot and al dente. Drain excess water if needed.

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Toss All Together

5

Pour the cauliflower alfredo sauce over the noodles and add in more steamed cauliflower. Enjoy!

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