This vegetarian green chili is made with fresh tomatillos, poblano peppers, green chiles, black beans and corn. It's hearty, comforting, has a ton of flavor and cooks up in just 30 minutes.
This vegetarian green chili is made with fresh tomatillos, poblano peppers, green chiles, black beans and corn. It's hearty, comforting, has a ton of flavor and cooks up in just 30 minutes.
Add paprika, cumin, oregano, chili powder, salt and pepper. Add green chiles, broth, tomatillo sauce, beans and corn and boil. Then simmer for 15 minutes.
Add paprika, cumin, oregano, chili powder, salt and pepper. Add green chiles, broth, tomatillo sauce, beans and corn and boil. Then simmer for 15 minutes.