Vegetarian Green Chili

This vegetarian green chili is made with fresh tomatillos, poblano peppers, green chiles, black beans and corn. It's hearty, comforting, has a ton of flavor and cooks up in just 30 minutes.


Broil tomatillos, poblano peppers and garlic with olive oil, salt and pepper for about 10 minutes, turning halfway.

1. Broil

Transfer to a blender with vegetable broth and blend until smooth.

2. Blend

Heat olive oil in a large pot. Add onion and jalapeno and saute until soft and fragrant.

3. Cook Veggies

Add paprika, cumin, oregano, chili powder, salt and pepper. Add green chiles, broth, tomatillo sauce, beans and corn and boil. Then simmer for 15 minutes.

4. Simmer

Add chopped cilantro and lime juice and simmer for an additional 5 minutes.

5. Add Cilantro + Lime

Serve and top with lime wedge, cilantro, cheddar cheese, avocado and a warm tortilla or tortilla chips.

6. Serve

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