Vegan  Potato Soup

This easy vegan potato soup is creamy, hearty and loaded with flavor. It's a comfort-food classic that will quickly become a family favorite.


Sauté garlic and onions in oil. Add carrots and celery.

1. Sauté Veggies

Add flour, salt, pepper and stir.

2. Add Flour

Add milk, vegetable broth, potatoes, bay leaf, thyme, marjoram and nutmeg. Boil soup, cover and simmer until potatoes are cooked.

3. Cook Soup

Use an immersion blender to blend some of the soup until somewhat smooth.

4. Purée 

Top with vegan shredded cheese, sour cream and green onions. Tempeh or coconut bacon bits are also delicious.

5. Serve 

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!