Vegan Mac and Cheese

The best vegan mac and cheese recipe made with cashews, potatoes and nutritional yeast! It’s easy to make, creamy, cheesy and so delicious. This comfort food classic turned plant-based is guaranteed to be a new family favorite.


Soak cashews in water to soften. Steam carrots, potatoes and onions. Cook elbow macaroni.

1. Prep Ingredients

Blend together cashews, veggies, non-dairy milk and spices until creamy.

2. Make Sauce

Pour "cheese" sauce over macaroni and stir.

3. Stir

Serve and enjoy! Leftovers last up to five days in the fridge.

4. Serve

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