Vegan Mac and Cheese
The best vegan mac and cheese recipe made with cashews, potatoes and nutritional yeast! It’s easy to make, creamy, cheesy and so delicious. This comfort food classic turned plant-based is guaranteed to be a new family favorite.
Soak cashews in water to soften. Steam carrots, potatoes and onions. Cook elbow macaroni.
1. Prep Ingredients
Blend together cashews, veggies, non-dairy milk and spices until creamy.
2. Make Sauce
Pour "cheese" sauce over macaroni and stir.
Serve and enjoy! Leftovers last up to five days in the fridge.
If you try this recipe, be sure to leave a review and star rating on the post.
Swipe Up for the Full Recipe!