Vegan Enchiladas

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Ingredients

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Cook garlic and onion in a skillet with a little oil. Add corn, black beans, chili powder, cumin, salt and cilantro and cook a little longer.

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Spread vegan queso on tortilla. Fill each tortilla with black bean mixture. Roll the tortilla up and place into the baking dish.

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Once all of the tortillas are filled, cover with enchilada sauce and drizzle more queso on top. Bake.

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Serve enchiladas with your toppings of choice: green onions, fresh cilantro, jalapeños, sliced avocado, salsa, vegan sour cream/yogurt and more queso.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Vegan Enchiladas

Ingredients

Cook garlic and onion in a skillet with a little oil. Add corn, black beans, chili powder, cumin, salt and cilantro and cook a little longer.

Cook garlic and onion in a skillet with a little oil. Add corn, black beans, chili powder, cumin, salt and cilantro and cook a little longer.

1. Cook Veggies

Spread vegan queso on tortilla. Fill each tortilla with black bean mixture. Roll the tortilla up and place into the baking dish.

Spread vegan queso on tortilla. Fill each tortilla with black bean mixture. Roll the tortilla up and place into the baking dish.

2. Assemble

Once all of the tortillas are filled, cover with enchilada sauce and drizzle more queso on top. Bake.

Once all of the tortillas are filled, cover with enchilada sauce and drizzle more queso on top. Bake.

3. Bake Enchiladas

Serve enchiladas with your toppings of choice: green onions, fresh cilantro, jalapeños, sliced avocado, salsa, vegan sour cream/yogurt and more queso.

Serve enchiladas with your toppings of choice: green onions, fresh cilantro, jalapeños, sliced avocado, salsa, vegan sour cream/yogurt and more queso.

4. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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