Vegan Chocolate Tart

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Ingredients

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Process the crust ingredients (coconut, pecans, dates and sea salt). Press into two mini springform pans. Place pans in freezer.

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Blend ingredients for the filling (coconut cream, cacao powder, maple syrup, coconut oil, vanilla and sea salt) until creamy. Pour filling over crust.

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Place tart in freezer to set. Take out of freezer, remove the springform pan, cut into slices. Top with fresh berries and serve. Store leftovers back in the freezer.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Vegan Chocolate Tart

Ingredients

Process the crust ingredients (coconut, pecans, dates and sea salt). Press into two mini springform pans. Place pans in freezer.

Process the crust ingredients (coconut, pecans, dates and sea salt). Press into two mini springform pans. Place pans in freezer.

1. Make Crust

Blend ingredients for the filling (coconut cream, cacao powder, maple syrup, coconut oil, vanilla and sea salt) until creamy. Pour filling over crust.

Blend ingredients for the filling (coconut cream, cacao powder, maple syrup, coconut oil, vanilla and sea salt) until creamy. Pour filling over crust.

2. Make Filling

Place tart in freezer to set. Take out of freezer, remove the springform pan, cut into slices. Top with fresh berries and serve. Store leftovers back in the freezer.

Place tart in freezer to set. Take out of freezer, remove the springform pan, cut into slices. Top with fresh berries and serve. Store leftovers back in the freezer.

3. Set Tart + Enjoy

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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