Vegan Butternut Squash Mac and Cheese

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[{"selector":"#anim-05a2341c-e670-4437-a25c-0f52b74edda9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a53f931-962e-4c6c-a061-2484d3087582","keyframes":{"transform":["translate3d(0px, -187.67752%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e3260ed-b2cd-4f25-8685-03f298dbdd23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f080ae2-0e3e-4a77-9864-6d5fb3e375ae","keyframes":{"transform":["translate3d(0px, 184.96988%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This vegan butternut squash mac and cheese is the ultimate comfort food recipe made healthier and comes together in just 30 minutes . It's so creamy and delicious, no one will ever guess it's packed with veggies ! This vegan butternut squash mac and cheese is the ultimate comfort food recipe made healthier and comes together in just 30 minutes . It's so creamy and delicious, no one will ever guess it's packed with veggies ! Get Recipe

Ingredients

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Soak your cashews for 2-4 hours. If you have a high powered blender like a Vitamix you can soak for 30 minutes-1 hour.

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Fill a pot with 1 inch of water. Add butternut squash and onion to a steamer basket or metal colander and steam for about 15-20 minutes or until soft.

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Blend butternut squash, onions, garlic, almond milk, cashews, nutritional yeast, lemon juice, dijon, salt, pepper and paprika until creamy.

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Pour the sauce over cooked pasta and stir to fully combine.

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Season to taste and serve immediately. Keep leftovers in an airtight container in the fridge for up to 5 days.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Vegan Butternut Squash Mac and Cheese

Ingredients

Soak your cashews for 2-4 hours. If you have a high powered blender like a Vitamix you can soak for 30 minutes-1 hour.

Soak your cashews for 2-4 hours. If you have a high powered blender like a Vitamix you can soak for 30 minutes-1 hour.

1. Soak Cashews

Fill a pot with 1 inch of water. Add butternut squash and onion to a steamer basket or metal colander and steam for about 15-20 minutes or until soft.

Fill a pot with 1 inch of water. Add butternut squash and onion to a steamer basket or metal colander and steam for about 15-20 minutes or until soft.

2. Steam

Blend butternut squash, onions, garlic, almond milk, cashews, nutritional yeast, lemon juice, dijon, salt, pepper and paprika until creamy.

Blend butternut squash, onions, garlic, almond milk, cashews, nutritional yeast, lemon juice, dijon, salt, pepper and paprika until creamy.

3. Blend Sauce

Pour the sauce over cooked pasta and stir to fully combine.

Pour the sauce over cooked pasta and stir to fully combine.

4. Toss Sauce with Pasta

Season to taste and serve immediately. Keep leftovers in an airtight container in the fridge for up to 5 days.

Season to taste and serve immediately. Keep leftovers in an airtight container in the fridge for up to 5 days.

5. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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