Vegan Blueberry Muffins

These vegan blueberry muffins are low-fat and oil free, but still perfectly moist, tender and really easy to make.


all purpose flour whole wheat flour baking powder baking soda salt oat milk apple cider vinegar cane or coconut sugar unsweetened cinnamon applesauce vanilla blueberries (fresh or frozen)

Mix together the oat milk and apple cider vinegar.

1. Mix Milk + Vinegar

Mix flour, baking powder, baking soda and salt.

2. Mix Dry Ingredients

Add the sugar, applesauce and vanilla to the oat milk.

3. Mix Wet Ingredients

Add wet ingredients to flour and stir to combine.

4. Gently Stir Batter

Stir in blueberries. Add batter to tin and bake.

5. Add Berries + Bake

Enjoy! Store in an air-tight container 2-3 days.

6. Enjoy Muffins!

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