How to Make

Healthy Tuna Salad

MADE WITH GREEK YOGURT | 39G PROTEIN

Mix together tuna, Greek yogurt, celery, onion, pickles, mayonnaise, mustard, parsley, salt and pepper.

 STEP ONE

Serve on bread, a wrap, with crackers or on a salad! Keep for 3-5 days in the refrigerator.

 STEP TWO

If you try this recipe, be sure to leave a comment and star rating on the post!