Tabbouleh Salad

This tabbouleh is salad made with bulgur wheat, parsley, mint, fresh veggies and a light lemon dressing. It’s easy to whip up, absolutely delicious and makes for a great side dish!


Add bulgur wheat to a bowl with boiling water and soak for 30 minutes - 1 hour, until bulgur wheat has softened. Drain out any excess water, if needed.

1. Soften Bulgur

In a large bowl, combine soaked bulgur, parsley, mint, tomatoes, cucumber, green onions, lemon juice, olive oil, sea salt, pepper and allspice, if using.

2. Assemble Salad

Serve chilled or at room temperature. Store covered in the fridge for up to one week.

3. Serving + Storing

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