Sweet Potato Puree

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Sweet potato puree is so easy to make. Just bake your sweet potatoes, peel and blend until smooth! It's a great first food for babies, but can also be used in baking recipes, mixed into oatmeal, added to smoothies or served as a side dish.

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Ingredients: sweet potatoes

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Preheat oven to 400°F. Wash sweet potatoes and poke holes with a fork.

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Place potatoes on a baking sheet and place in the center of the oven. Bake for about 60 minutes or until the sweet potatoes are a bit wrinkly and fork tender.

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Remove from oven and let cool. Once cool enough to handle, use your hands to peel the skin away from the flesh. Discard the skin (or snack on it).

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Add potato flesh to your food processor and blend until smooth.

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Use in recipes that call for sweet potato puree, serve as baby food or add seasonings to make a delicious side dish.

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If you try this recipe, be sure to leave a review and star rating on the post.

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More Sweet Potato Recipes to Try!

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Sweet Potato Puree