Vegan  Split Pea Soup

This vegan split pea soup is made with tender split peas and fresh vegetables and is the perfect cozy recipe for chilly days. It's healthy, hearty, packed with flavor and comes together quickly!


Heat olive oil in a large dutch oven or stockpot. Add onion, celery, carrots and garlic to the pot. Cook until softened.

1. Sauté

Add bay leaves, pepper, salt, thyme, oregano, paprika and split peas. Cook another minute, stirring constantly.

2. Add Spices + Peas

Add vegetable broth to the pot. Bring mixture to a boil. Reduce to a simmer, cover and cook until peas are very soft, about 60 minutes.

3. Simmer Soup

Once pea have softened stir in tamari and lemon juice.

4. Season Soup

To serve, ladle into bowls and top with parmesan cheese, cracked pepper and fresh parsley (if using).

5. Serve

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