Spaghetti Squash Baked Feta Pasta
LOW CARB | GLUTEN-FREE | EASY
Baked Feta Pasta
This baked feta pasta recipe uses creamy feta and roasted tomatoes as a delicious sauce for spaghetti squash noodles. It's low carb, packed with flavor and so easy to whip up!
LET'S MAKE IT
Add cherry tomatoes to a rectangle baking dish.
Nestle a block of feta in the middle of the tomatoes.
Drizzle With Oil
Drizzle olive oil over the tomatoes and feta.
Salt and Pepper
Sprinkle with salt and pepper and toss until everything is well coated.
Bake in a 400F oven for 30 minutes or until tomatoes are sizzling and feta has softened.
Add fresh basil, chopped garlic, red pepper flakes and lemon zest.
Stir the mixture until creamy and well combined.
Add spaghetti squash to the feta tomato sauce. I recommend using my ring method to bake your spaghetti squash!
Mix + Enjoy!
Portion pasta and serve with extra chopped basil, crushed red pepper, cracked black pepper and fresh parmesan.
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