Spaghetti Squash Baked Feta Pasta

LOW CARB | GLUTEN-FREE | EASY

Baked Feta Pasta

This baked feta pasta recipe uses creamy feta and roasted tomatoes as a delicious sauce for spaghetti squash noodles. It's low carb, packed with flavor and so easy to whip up!

LET'S MAKE IT

Add Tomatoes

1

Add cherry tomatoes to a rectangle baking dish.

NEXT STEP

Add Feta

2

Nestle a block of feta in the middle of the tomatoes.

NEXT STEP

Drizzle With Oil

3

Drizzle olive oil over the tomatoes and feta.

NEXT STEP

Salt and Pepper

4

Sprinkle with salt and pepper and toss until everything is well coated.

NEXT STEP

Bake

5

Bake in a 400F oven for 30 minutes or until tomatoes are sizzling and feta has softened.

NEXT STEP

Season

6

Add fresh basil, chopped garlic, red pepper flakes and lemon zest.

NEXT STEP

Stir

7

Stir the mixture until creamy and well combined.

NEXT STEP

Spaghetti Squash

8

Add spaghetti squash to the feta tomato sauce. I recommend using my ring method to bake your spaghetti squash!

NEXT STEP

Mix + Enjoy!

4

Portion pasta and serve with extra chopped basil, crushed red pepper, cracked black pepper and fresh parmesan.

NEXT

If you try this spaghetti squash baked feta pasta, be sure to leave a star rating and review on the blog post. Thank you!