Sourdough Croutons

Need to use up leftover sourdough bread? These sourdough croutons are super easy to whip up and you only need 6 simple ingredients. They're crunchy, flavorful and perfect to use in salads, soups or as a snack!


Add sourdough cubes to a large bowl and toss with olive oil, Italian seasoning, garlic powder, salt and pepper.

1. Season Bread Cubes

Spread onto prepared baking sheet and bake at 400°F for about 15 minutes, flipping croutons halfway. They’re done when they’re crisp and browning.

2. Bake Croutons

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