This easy shrimp salad is bright and flavorful with red onion and fresh dill. Serve it up over a bed of lettuce or in lettuce wraps for a light meal.
Whisk together yogurt, mayo, mustard, lemon juice, salt pepper, onion, celery and dill.
1. Make Dressing
Add cooked shrimp and toss.
Serve it up over a bed of lettuce, in lettuce cups or with crackers. It works great as an appetizer or light lunch.
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