Slow Cooker Shedded Chicken

HOW TO MAKE

Shredded Chicken

This slow cooker shredded chicken recipe is so easy and makes the best shredded chicken every time — only 4 ingredients needed! 

LET'S MAKE IT

Season Chicken

1

Add chicken to the slow cooker. Sprinkle with salt and pepper, and drizzle with apple cider vinegar and olive oil.

NEXT STEP

Slow Cook Chicken

2

Cook on low 3-4 hours or high 2 hours. Check to make sure the internal temperature of the chicken is 165F.

NEXT STEP

Shred Chicken

3

Shred the chicken with two forks or a meat shredder or hand mixer.

SEE RECIPES

Chicken Enchiladas

The best chicken enchilada with a homemade enchilada sauce and pre-shredded chicken. Everyone LOVES these!

NEXT

Teriyaki Chicken

Simply mix pre-shredded chicken with teriyaki sauce and serve with rice and steamed broccoli!

NEXT

Blueberry Corn Salad

One of my favorite salads! Pair grilled corn with shredded chicken and a maple balsamic dressing for Southern comfort food made healthy!

NEXT

Brunswick Stew

This healthy Brunswick stew is just like the southern classic, but made with simple and wholesome ingredients — no ketchup or bbq sauce needed!

NEXT

Curry Chicken Salad

One of my all time favorite ways to use shredded chicken! Get ready for a flavor explosion in your mouth with this curry version.

NEXT

⭐️⭐️⭐️⭐️⭐️ If you try any of these shredded chicken recipes, be sure to leave a star rating and review on the blog post.