Slow Cooker Shedded Chicken
HOW TO MAKE
Shredded Chicken
This slow cooker shredded chicken recipe is so easy and makes the best shredded chicken every time — only 4 ingredients needed!
LET'S MAKE IT
Season Chicken
1
Add chicken to the slow cooker. Sprinkle with salt and pepper, and drizzle with apple cider vinegar and olive oil.
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Slow Cook Chicken
2
Cook on low 3-4 hours or high 2 hours. Check to make sure the internal temperature of the chicken is 165F.
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Shred Chicken
3
Shred the chicken with two forks or a meat shredder or hand mixer.
SEE RECIPES
Chicken Enchiladas
The best chicken enchilada with a homemade enchilada sauce and pre-shredded chicken. Everyone LOVES these!
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Teriyaki Chicken
Simply mix pre-shredded chicken with teriyaki sauce and serve with rice and steamed broccoli!
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Blueberry Corn Salad
One of my favorite salads! Pair grilled corn with shredded chicken and a maple balsamic dressing for Southern comfort food made healthy!
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Brunswick Stew
This healthy Brunswick stew is just like the southern classic, but made with simple and wholesome ingredients — no ketchup or bbq sauce needed!
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Curry Chicken Salad
One of my all time favorite ways to use shredded chicken! Get ready for a flavor explosion in your mouth with this curry version.
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⭐️⭐️⭐️⭐️⭐️ If you try any of these shredded chicken recipes, be sure to leave a star rating and review on the blog post.