Candied Pecans

These sweet and savory candied pecans are made with coconut sugar and egg whites. They’re perfect for gifting, snacking or adding to salads, cheese boards and more!


Place pecans, coconut sugar, rosemary (if using), beaten egg whites and salt in a large bowl. Toss until pecans are coated.

1. Toss Pecans

Spread on prepared baking sheet. Roast at 350°F for 15 minutes, stir pecans and then roast for another 10 minutes.

2. Roast Pecans

Cool pecans. Once cool you can break apart any pecans that are stuck in clumps and place them in a storage container or jars for gifting.

3. Enjoy

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