Sweet Potato Kale Frittata

Add this sweet potato kale frittata to your weekly menu for a quick and easy healthy meal that can be whipped up in less than 35 minutes and served for breakfast, lunch or dinner.


Roast sweet potatoes with olive oil.

1. Roast

Sauté garlic, onion and kale.

2. Sauté Veggies

Whisk eggs with salt and pepper.

3. Whisk Eggs

Pour eggs and veggies into the pan. Top with goat cheese.

4. Pour

Bake frittata and serve with fresh thyme.

5. Bake

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