Sweet Potato Kale Frittata

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Add this sweet potato kale frittata to your weekly menu for a quick and easy healthy meal that can be whipped up in less than 35 minutes and served for breakfast, lunch or dinner.

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Ingredients

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Roast sweet potatoes with olive oil.

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Sauté garlic, onion and kale.

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Whisk eggs with salt and pepper.

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Pour eggs and veggies into the pan. Top with goat cheese.

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Bake frittata and serve with fresh thyme.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Sweet Potato Kale Frittata

Add this sweet potato kale frittata to your weekly menu for a quick and easy healthy meal that can be whipped up in less than 35 minutes and served for breakfast, lunch or dinner.

Add this sweet potato kale frittata to your weekly menu for a quick and easy healthy meal that can be whipped up in less than 35 minutes and served for breakfast, lunch or dinner.

Ingredients

Roast sweet potatoes with olive oil.

Roast sweet potatoes with olive oil.

1. Roast

Sauté garlic, onion and kale.

Sauté garlic, onion and kale.

2. Sauté Veggies

Whisk eggs with salt and pepper.

Whisk eggs with salt and pepper.

3. Whisk Eggs

Pour eggs and veggies into the pan. Top with goat cheese.

Pour eggs and veggies into the pan. Top with goat cheese.

4. Pour

Bake frittata and serve with fresh thyme.

Bake frittata and serve with fresh thyme.

5. Bake

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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