Red Chilaquiles

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[{"selector":"#anim-4d20d191-c9f3-4fbc-9e75-b840636d279c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e5e418f-77ce-483a-adc3-9504bc43855b","keyframes":{"transform":["translate3d(0px, -171.03043%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68a998d1-d8a5-489f-a94f-1a9d38fe3c87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c7706f3-d927-438d-83af-adbf3e6eff74","keyframes":{"transform":["translate3d(0px, 191.20548%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Red Chilaquiles recipe is a classic Mexican dish that combines crispy tortilla chips in a red tomato sauce topped with a fried egg. It comes together in under 30 minutes and can be served for breakfast, lunch or dinner. This Red Chilaquiles recipe is a classic Mexican dish that combines crispy tortilla chips in a red tomato sauce topped with a fried egg. It comes together in under 30 minutes and can be served for breakfast, lunch or dinner. Get Recipe

Ingredients

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Sauté garlic in oil. Add chipotle peppers, adobo sauce, tomato sauce, oregano, chili powder, cumin, broth, salt and pepper. Boil then simmer to thicken.

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Add the tortilla chips in with the sauce. Let cook 2-3 minutes, until the chips have softened slightly (but not too much!).

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Remove from the heat and serve immediately topped with a fried egg, cotija, radish, cilantro, red onion, sliced avocado and sour cream, if desired.

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Red Chilaquiles

Ingredients

Sauté garlic in oil. Add chipotle peppers, adobo sauce, tomato sauce, oregano, chili powder, cumin, broth, salt and pepper. Boil then simmer to thicken.

Sauté garlic in oil. Add chipotle peppers, adobo sauce, tomato sauce, oregano, chili powder, cumin, broth, salt and pepper. Boil then simmer to thicken.

1. Make Sauce

Add the tortilla chips in with the sauce. Let cook 2-3 minutes, until the chips have softened slightly (but not too much!).

Add the tortilla chips in with the sauce. Let cook 2-3 minutes, until the chips have softened slightly (but not too much!).

2. Add Tortillas

Remove from the heat and serve immediately topped with a fried egg, cotija, radish, cilantro, red onion, sliced avocado and sour cream, if desired.

Remove from the heat and serve immediately topped with a fried egg, cotija, radish, cilantro, red onion, sliced avocado and sour cream, if desired.

3. Add Toppings

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

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