Red Chilaquiles

This Red Chilaquiles recipe is a classic Mexican dish that combines crispy tortilla chips in a red tomato sauce topped with a fried egg. It comes together in under 30 minutes and can be served for breakfast, lunch or dinner.


Sauté garlic in oil. Add chipotle peppers, adobo sauce, tomato sauce, oregano, chili powder, cumin, broth, salt and pepper. Boil then simmer to thicken.

1. Make Sauce

Add the tortilla chips in with the sauce. Let cook 2-3 minutes, until the chips have softened slightly (but not too much!).

2. Add Tortillas

Remove from the heat and serve immediately topped with a fried egg, cotija, radish, cilantro, red onion, sliced avocado and sour cream, if desired.

3. Add Toppings

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