Pumpkin Brownies

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[{"selector":"#anim-8eb627b2-3cc3-439f-ab0a-a6d3be86600e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a941e1a3-edad-4a38-8231-249899470543","keyframes":{"transform":["translate3d(0px, -183.35355%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b9cdc0c-50d3-4340-b6dc-ec08989c2573","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf554153-a7b3-47d5-99c4-3561b84caaac","keyframes":{"transform":["translate3d(0px, 211.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These pumpkin brownies are made with almond flour, coconut sugar and pumpkin puree instead of any oil. They're rich, fudgy, super moist and absolutely delicious! Gluten-free + dairy-free. These pumpkin brownies are made with almond flour, coconut sugar and pumpkin puree instead of any oil. They're rich, fudgy, super moist and absolutely delicious! Gluten-free + dairy-free. Get Recipe

Ingredients

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In a large mixing bowl whisk together pumpkin puree, eggs, coconut sugar, and vanilla extract.

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In the same bowl add almond flour, cocoa powder, baking powder and salt and mix until combined.

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Fold in chocolate chips.

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Transfer mixture to the prepared pan. Bake for 30-35 minutes, or until brownies are set in the center and a toothpick comes out clean.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Pumpkin Brownies

Ingredients

In a large mixing bowl whisk together pumpkin puree, eggs, coconut sugar, and vanilla extract.

In a large mixing bowl whisk together pumpkin puree, eggs, coconut sugar, and vanilla extract.

1. Mix Wet Ingredients

In the same bowl add almond flour, cocoa powder, baking powder and salt and mix until combined.

In the same bowl add almond flour, cocoa powder, baking powder and salt and mix until combined.

2. Add Dry Ingredients

Fold in chocolate chips.

Fold in chocolate chips.

3. Add Chocolate

Transfer mixture to the prepared pan. Bake for 30-35 minutes, or until brownies are set in the center and a toothpick comes out clean.

Transfer mixture to the prepared pan. Bake for 30-35 minutes, or until brownies are set in the center and a toothpick comes out clean.

4. Bake

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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