Peanut Butter Banana Baked Oatmeal Cups

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Ingredients

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Whisk together almond milk and flaxseed. Let sit for about 5 minutes before adding mashed banana, maple syrup, peanut butter and vanilla.

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Mix with rolled oats, cinnamon, baking powder, salt and chocolate chips (optional).

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Scoop mixture evenly into muffin tin with liners and top each cup with slice of banana, if desired. Bake. Store in the fridge or freezer.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Try these oatmeal cups 4-ways next!

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Peanut Butter Banana Baked Oatmeal Cups

Ingredients

Whisk together almond milk and flaxseed. Let sit for about 5 minutes before adding mashed banana, maple syrup, peanut butter and vanilla.

Whisk together almond milk and flaxseed. Let sit for about 5 minutes before adding mashed banana, maple syrup, peanut butter and vanilla.

1. Mix Wet Ingredients

Mix with rolled oats, cinnamon, baking powder, salt and chocolate chips (optional).

Mix with rolled oats, cinnamon, baking powder, salt and chocolate chips (optional).

2. Mix Together

Scoop mixture evenly into muffin tin with liners and top each cup with slice of banana, if desired. Bake. Store in the fridge or freezer.

Scoop mixture evenly into muffin tin with liners and top each cup with slice of banana, if desired. Bake. Store in the fridge or freezer.

3. Bake

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

Try these oatmeal cups 4-ways next!

Full recipes at eatingbirdfood.com

Full recipes at eatingbirdfood.com