Easy Mixed Berry Pavlova

[{"selector":"#anim-72f683ed-6b6f-4b32-9d1e-a1902ce5b3ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8353f47-13f8-4f67-ab79-2e1eff918ac5","keyframes":{"transform":["translate3d(0px, -184.97353%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

[{"selector":"#anim-081d321d-302e-484d-8627-75836c204a77","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ddaff09-434d-4939-87b6-de7cd8c11c6e","keyframes":{"transform":["translate3d(0px, -197.43338%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-495a0014-ddcf-43e7-a1e5-d61684fbcd24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c48eb960-1759-4aec-9435-27066dbbc67d","keyframes":{"transform":["translate3d(0px, 129.28598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn how to make the perfect pavlova with this simple recipe . It's crisp on the outside and has a soft, fluffy marshmallow center on the inside. Top it with coconut whip cream and fresh fruit for an elegant dessert that's sure to impress guests. Learn how to make the perfect pavlova with this simple recipe . It's crisp on the outside and has a soft, fluffy marshmallow center on the inside. Top it with coconut whip cream and fresh fruit for an elegant dessert that's sure to impress guests. Get Recipe

Ingredients

[{"selector":"#anim-42f09b35-8c33-48ff-b3b8-3c25a0823dd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-614f256e-a559-403a-b181-4361366cc75b","keyframes":{"transform":["translate3d(0px, -125.37034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ce7b7e5-d940-4961-b605-b93b337683a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61db7e08-595e-4bd9-9283-81b78a8957e3","keyframes":{"transform":["translate3d(0px, -105.34461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Using a hand mixer beat egg whites on medium speed until peaks form.

[{"selector":"#anim-59f54d64-781d-4298-9bb9-64675802b1b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f53036b0-1030-4620-ace0-368024e979e6","keyframes":{"transform":["translate3d(-113.81382%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f84f296-c44e-4aa5-9200-a8dd85385c94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-911593fd-5261-436f-9148-df9e3e58a93a","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

With mixer on, gradually add sugar, turning speed up to high. Beat until stiff peaks form.

[{"selector":"#anim-69af4bc0-a9d4-46cf-a28b-61120a47dd47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c03e19d3-addc-48cc-b083-cc5d0519fda9","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-379db09c-112e-4604-825b-02477d5806d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecfe6ed9-c34d-499e-8c5c-f37628484960","keyframes":{"transform":["translate3d(-114.33022%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Add lemon juice, vanilla and cornstarch or arrowroot powder and gently fold in with a spatula.

[{"selector":"#anim-b190933d-9fa0-4a96-a113-b9428176e7e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc6032d7-214f-43fe-81ca-cce7c843dd2a","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f61a364b-6d7c-4f85-af23-6b4452a22c7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df96c85b-e939-44e5-97cb-a063a12d3946","keyframes":{"transform":["translate3d(-112.56831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Pour mixture onto parchment paper and shape into roughly an 8 or 9-inch wide circle, fattening the top and smoothing the sides.

[{"selector":"#anim-771c1e92-c35d-4275-a95c-02274145fff8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-728a489b-68e2-48c5-9f31-d243ce8f91e8","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-682028bf-6494-47cb-9b54-548f1fb2ae1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb3d3118-63fd-4737-8a42-f651f1fdb7a9","keyframes":{"transform":["translate3d(-112.56831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Bake for about 90 minutes. Turn off oven and leave pavlova in the oven and let cool completely, for about 1 hour.

[{"selector":"#anim-cb90f12c-f026-40f5-9c76-4edd5813752d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc46e013-3529-4c3a-9088-e162418031ce","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd5663db-a276-43a9-b566-aded819df380","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d827789-ad7c-49e4-8bdc-37273af35940","keyframes":{"transform":["translate3d(-112.56831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Once cool, top with coconut whip cream, fresh berries and mint leaves. Slice and serve immediately!

[{"selector":"#anim-153718f1-f2c8-4920-8d06-dde973483b04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa8f5b65-4d6c-4766-8cde-a672a73e0669","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94303035-b1be-44f3-aa9c-e5dbe2f243e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db58114d-42dc-4d95-81c9-991622093d76","keyframes":{"transform":["translate3d(-112.56831%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

If you try this recipe, be sure to leave a review and star rating on the post.

[{"selector":"#anim-e8be1211-02a1-4e40-8487-62b2791ecff4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d568a80-346c-482b-96d3-75b1ad63e178","keyframes":{"transform":["translate3d(0px, 383.86597%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5713ac97-8802-4dbe-95cd-902825ba7058","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51ba8699-bf6b-4ee8-8e55-48e61ea3943d","keyframes":{"transform":["translate3d(0px, 180.76132%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

More Dessert Recipes to Try!

[{"selector":"#anim-e98dee9c-02c7-4975-9b39-56894735f8aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea571183-8388-489f-b690-6c2806038607","keyframes":{"transform":["translate3d(0px, -164.0662%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0cc8f1f-9538-410c-b0e6-f25e7ace75cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-932c6369-4c14-413d-aa26-09d2149bddce","keyframes":{"transform":["translate3d(0px, 1565.46418%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dbe4f4b-85b5-40a5-8482-1850a8b68874","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-412d86bd-1c06-4622-88a9-adcf8a914786","keyframes":{"transform":["translate3d(0px, 359.15021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b8e3cbb-a123-4665-a4a2-f4e3109b9b7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe5703de-5605-4ef1-a302-15db8729229a","keyframes":{"transform":["translate3d(0px, 357.67965%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-470ae90a-0704-4f6e-8318-5d27ee97f57f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed10c27a-f712-4409-9d90-5143b462e6fe","keyframes":{"transform":["translate3d(0px, 707.67947%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b965ba37-1520-47c1-9bd9-b5247879696e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98ace0f7-f5d6-4a43-bcf8-b65329e11daa","keyframes":{"transform":["translate3d(0px, 707.67947%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipes

Easy Mixed Berry Pavlova

Ingredients

Using a hand mixer beat egg whites on medium speed until peaks form.

Using a hand mixer beat egg whites on medium speed until peaks form.

1. Beat Egg Whites

With mixer on, gradually add sugar, turning speed up to high. Beat until stiff peaks form.

With mixer on, gradually add sugar, turning speed up to high. Beat until stiff peaks form.

2. Add Sugar

Add lemon juice, vanilla and cornstarch or arrowroot powder and gently fold in with a spatula.

Add lemon juice, vanilla and cornstarch or arrowroot powder and gently fold in with a spatula.

3. Fold

Pour mixture onto parchment paper and shape into roughly an 8 or 9-inch wide circle, fattening the top and smoothing the sides.

Pour mixture onto parchment paper and shape into roughly an 8 or 9-inch wide circle, fattening the top and smoothing the sides.

4. Form Pavlova

Bake for about 90 minutes. Turn off oven and leave pavlova in the oven and let cool completely, for about 1 hour.

Bake for about 90 minutes. Turn off oven and leave pavlova in the oven and let cool completely, for about 1 hour.

5. Bake

Once cool, top with coconut whip cream, fresh berries and mint leaves. Slice and serve immediately!

Once cool, top with coconut whip cream, fresh berries and mint leaves. Slice and serve immediately!

6. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

More Dessert Recipes to Try!

Full recipes at eatingbirdfood.com

Full recipes at eatingbirdfood.com

Vegan Chocolate Tart

Vegan Chocolate Tart

Vegan Blueberry Cheesecake Bars

Vegan Blueberry Cheesecake Bars

Grandma Miller's Pound Cake

Grandma Miller's Pound Cake

Flourless Chocolate Cake

Flourless Chocolate Cake