Oatmeal  Banana Muffins

These oatmeal banana muffins combine bananas, oats and almond flour to create a delicious breakfast treat that's perfectly moist and fluffy. Gluten-free + dairy-free.


In a large bowl, whisk together mashed bananas, maple syrup, eggs, vanilla extract, coconut oil and almond milk.

1. Mix Wet Ingredients

In a medium bowl, combine oat flour, almond flour, rolled oats, baking soda, baking powder, cinnamon and salt.

2. Mix Dry Ingredients

Pour the dry mixture into the bowl with the wet ingredients and stir until mixture is just combined. Fold in chocolate chips.

3. Stir Batter Together

Bake muffins and cool. Enjoy!

4. Bake

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Full recipes at eatingbirdfood.com