Oat Flour Brownies

These oat flour brownies are rich, fudgy, dense and naturally gluten-free. They're made with simple ingredients, come together quickly and make for the perfect healthy dessert.


In a medium mixing bowl combine oat flour, cocoa powder, sea salt and baking powder.

1. Mix Dry Ingredients

In a large mixing bowl whisk together eggs, avocado oil, maple syrup, applesauce, and vanilla extract.

2. Mix Wet Ingredients

Pour dry ingredients into wet ingredients and mix until just combined.

3. Mix Together

Fold in chocolate chips.

4. Add Chocolate

Bake brownies and enjoy!

5. Bake

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!

More Healthy Brownies to Try!

Full recipes at eatingbirdfood.com