No-Bean Chili

This no-bean chili combines sweet potatoes, grass-fed ground beef, corn, tomatoes and a robust blend of spices. It's thick, hearty, super flavorful and perfect for meal prep.

Ingredients

Heat oil in a large pot or Dutch oven over medium-high heat. Add onion, bell pepper and garlic and cook, stirring often until tender.

1. Sauté 

Add ground beef and cook until browned, breaking beef into crumbles as it cooks.

2. Cook Beef

Add sweet potato, corn, crushed tomatoes, diced tomatoes, broth, chili powder, smoked paprika, cumin, salt, oregano, pepper and cinnamon.

3. Add Veggies + Spices

Bring chili to a boil. Simmer and cook uncovered, stirring occasionally until sweet potatoes are fork tender.

4. Cook Chili

Serve warm with and top with shredded cheese, cilantro, avocado, jalapeno and sour cream or Greek yogurt.

5. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!

More healthy chili recipes to try!

Full recipes at eatingbirdfood.com

White Bean Chicken Chili

Slow Cooker Sweet Potato Chili

Turkey Chili

Vegetarian Chili