No-Bean Chili

This no-bean chili combines sweet potatoes, grass-fed ground beef, corn, tomatoes and a robust blend of spices. It's thick, hearty, super flavorful and perfect for meal prep.


Heat oil in a large pot or Dutch oven over medium-high heat. Add onion, bell pepper and garlic and cook, stirring often until tender.

1. Sauté 

Add ground beef and cook until browned, breaking beef into crumbles as it cooks.

2. Cook Beef

Add sweet potato, corn, crushed tomatoes, diced tomatoes, broth, chili powder, smoked paprika, cumin, salt, oregano, pepper and cinnamon.

3. Add Veggies + Spices

Bring chili to a boil. Simmer and cook uncovered, stirring occasionally until sweet potatoes are fork tender.

4. Cook Chili

Serve warm with and top with shredded cheese, cilantro, avocado, jalapeno and sour cream or Greek yogurt.

5. Serve

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