Miso Salmon

This miso salmon features a sweet and savory miso glaze and is topped with scallions. Plus, it comes together in less than 20 minutes for a quick and easy weeknight dinner.


Whisk together miso, mirin, tamari and ginger in a small bowl until smooth.

1. Make Miso Glaze

Place salmon fillets, skin-side down on the prepared baking pan. Spoon miso mixture generously over each piece of salmon.

2. Glaze Salmon

Broil the salmon until just cooked through. Garnish with scallions, cilantro and gomasio. Serve immediately.

3. Broil Salmon + Serve

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