Mediterranean Salmon Salad

This healthy Mediterranean salmon salad combines romaine lettuce, quinoa, tomatoes, red onion and feta cheese all tossed in a light lemon vinaigrette dressing and topped with a salmon filet. It’s perfect for lunch or a light dinner.


Season salmon with olive oil, salt, pepper and lemon. Bake 10 minutes.

1. Bake Salmon

Whisk together olive oil, lemon juice, maple syrup or honey, dijon mustard, salt and pepper.

2. Make Dressing

Make salad with romaine, quinoa, red onion, tomatoes, feta and almonds.

3. Assemble Salad

Top salad with salmon and lemon vinaigrette. Enjoy!

4. Serve

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