HOW TO MAKE
Move over chickpeas, this lima bean hummus is creamy, sweet and unique! The flavor is bright and refreshing with a hint of sweetness from the lima beans and basil.
LET'S MAKE IT
YIELD
LET'S START
4 servings
TYPE
vegan
TIME
10 minutes
MEAL
snack / app
1
Cook lima beans according to package directions, drain and reserve 1/4-1/2 cup of the cooking liquid.
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2
In a food processor, combine lima beans, olive oil, tahini, lemon, garlic, sea salt, basil and pepper.
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3
Purée until smooth, gradually adding liquid as desired to thin dip and scraping down sides of bowl as needed.
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4
Serve with pita chips, cracker and your favorite veggies! Perfect for a snack or appetizer. This hummus is also delicious as a sandwich spread.
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⭐️⭐️⭐️⭐️⭐️ If you try this lima bean hummus, be sure to leave a star rating and review on the blog post.