Lima Bean Hummus

HOW TO MAKE

Lima Bean Hummus

Move over chickpeas, this lima bean hummus is creamy, sweet and unique! The flavor is bright and refreshing with a hint of sweetness from the lima beans and basil.

LET'S MAKE IT

Lima Bean Hummus

YIELD

LET'S START

4 servings

TYPE

vegan

TIME

10 minutes

MEAL

snack / app

Cook Lima Beans

1

Cook lima beans according to package directions, drain and reserve 1/4-1/2 cup of the cooking liquid.

NEXT STEP

Gather Ingredients

2

In a food processor, combine lima beans, olive oil, tahini, lemon, garlic, sea salt, basil and pepper. 

NEXT STEP

Purée

3

Purée until smooth, gradually adding liquid as desired to thin dip and scraping down sides of bowl as needed.

NEXT STEP

Enjoy!

4

Serve with pita chips, cracker and your favorite veggies! Perfect for a snack or appetizer. This hummus is also delicious as a sandwich spread.

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⭐️⭐️⭐️⭐️⭐️ If you try this lima bean hummus, be sure to leave a star rating and review on the blog post.