HOW TO MAKE
Move over chickpeas, this lima bean hummus is creamy, sweet and unique! The flavor is bright and refreshing with a hint of sweetness from the lima beans and basil.
LET'S MAKE IT
snack / app
Cook lima beans according to package directions, drain and reserve 1/4-1/2 cup of the cooking liquid.
In a food processor, combine lima beans, olive oil, tahini, lemon, garlic, sea salt, basil and pepper.
Purée until smooth, gradually adding liquid as desired to thin dip and scraping down sides of bowl as needed.
Serve with pita chips, cracker and your favorite veggies! Perfect for a snack or appetizer. This hummus is also delicious as a sandwich spread.
⭐️⭐️⭐️⭐️⭐️ If you try this lima bean hummus, be sure to leave a star rating and review on the blog post.