Lentil Loaf (Vegan Meatloaf)

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This hearty vegan lentil loaf is packed with flavor, loaded with plant-based protein and makes for a delicious vegetarian entree for a holiday meal.

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Ingredients

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Glaze Ingredients

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In a food processor, pulse together lentil loaf ingredients.

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Press mixture into a lined loaf pan. Mix together glaze ingredients and brush on top.

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Bake lentil loaf covered for 25 minutes at 375°F. Uncover and bake another 8 minutes. Enjoy!

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If you try this recipe, be sure to leave a review and star rating on the post.

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More Vegan Holiday Recipes to Try!

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Lentil Loaf (Vegan Meatloaf)

This hearty vegan lentil loaf is packed with flavor, loaded with plant-based protein and makes for a delicious vegetarian entree for a holiday meal.

This hearty vegan lentil loaf is packed with flavor, loaded with plant-based protein and makes for a delicious vegetarian entree for a holiday meal.

Ingredients

Glaze Ingredients

In a food processor, pulse together lentil loaf ingredients.

In a food processor, pulse together lentil loaf ingredients.

1. Pulse

Press mixture into a lined loaf pan. Mix together glaze ingredients and brush on top.

Press mixture into a lined loaf pan. Mix together glaze ingredients and brush on top.

2. Bake

Bake lentil loaf covered for 25 minutes at 375°F. Uncover and bake another 8 minutes. Enjoy!

Bake lentil loaf covered for 25 minutes at 375°F. Uncover and bake another 8 minutes. Enjoy!

3. Bake

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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Full recipes at eatingbirdfood.com

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